Below is Miss Mary Bobo’s Boarding House in tiny Lynchburg, Tennessee. We ate family style, with generations-old recipes like fried okra, collard greens with vinegar, and corn relish. Everything was delicious. And heavily spiked with Jack Daniel’s.
They feature a different menu for each day of the week. We were fortunate to have the amazing Chicken with Pastry. I photographed this recipe as it was framed on the wall. It is a magazine clipping and there are recipes to be found online, so I’m pretty confident it is okay to share it. Now you can have the recipe too.
By the way, Miss Mary ALWAYS used lard in her pastry and she lived to be somewhere around 100 years old.
Thanks for looking at my photos.